World Cheese Book

Explore cheese in its many glorious varieties - the science, the smells, the succulence!

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.

You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.

No cheese lover should be without it!

Title - World Cheese Book

Edition -

Author - Juliet Harbutt

ISBN 13 - 9781405336819

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 01/10/2009

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 201 x 241 x 30mm

Weight - 1296 g

Languages - English