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Womans Institute Soups for All Seasons (Womens Institute)

Womans Institute Soups for All Seasons (Womens Institute)

Liz Herbert

With 100 recipes for soups and accompaniments, The Women's Institute Book of Soups is an essential addition to every cook's recipe collection - full of modern recipes and backed by the leading authority on home cooking.
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Soup is the perfect dish and so simple to make. It can be satisfying, uplifting, refreshing, warming. It's fast food and healthy. Anyone can make soup. The Women's Institute Book of Soups is a natural follow-on from the best-selling Best-kept Secrets of the Women's Institute: Soups. Full of tempting ideas, all the soups are simple to make yet delicious. Here you will find wonderful recipes to use throughout the year, many with a new twist on traditional ingredients. If you need a little extra to go with your soup you will find that here too - an amazing selection of unusual and tasty accompaniments. Choose from traditional gems, like Carrot and Coriander or Chicken Noodle Soup. Or try out more unusal recipes that are sure to become new favourites, like Sweet Pepper and Chorizo Soup, Moroccan Lentil Soup with Coriander Oil, Chilled Watermelon Soup and Celery Soup with White Stilton and Apricots. This is the perfect book for inspirational seasonal cooking.

Product Description

Title - Womans Institute Soups for All Seasons (Womens Institute)

Edition -

Author - Liz Herbert

ISBN 13 - 9781847371782

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 07/01/2008

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 189 x 246 x mm

Weight - g

Languages -