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Wok and Stir-fry (Hamlyn Cookery)
Wok and Stir-fry (Hamlyn Cookery)
Jeni Wright
A comprehensive guide to cooking with with a wok. It contains over 150 recipes ranging from the simple to the more elaborate. It explains that stir-frying is a healthy cooking technique that uses minimum amounts of fat. It also includes advice on choosing and caring for your wok.
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Summary
A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
Product Description
Title - Wok and Stir-fry (Hamlyn Cookery)
Edition -
Author - Jeni Wright
ISBN 13 - 9780600605423
Imprint - Hamlyn
Publisher - Octopus Publishing Group
Date Published - 15/02/2002
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 217 x 298 x 10mm
Weight - 622 g
Languages - English