Wild Food From Land And Sea (Ebury Paperback Cookery)

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see.Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

Title - Wild Food From Land And Sea (Ebury Paperback Cookery)

Edition -

Author - Marco Pierre White

ISBN 13 - 9780091870904

Imprint - Ebury Press

Publisher - Ebury Publishing

Date Published - 02/09/1999

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 150 x 210 x 14mm

Weight - 355 g

Languages - English