Wild Flavours: Real Produce, Real Food, Real Cooking

"Wild Flavours" is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

Title - Wild Flavours: Real Produce, Real Food, Real Cooking

Edition -

Author - Mike Robinson

ISBN 13 - 9781844035168

Imprint - Cassell Illustrated

Publisher - Octopus Publishing Group

Date Published - 10/08/2006

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 192 x 246 x 17mm

Weight - 755 g

Languages - English