WI Book of Preserves
WI Book of Preserves
Carol Tennant
100 recipes for all forms of preserving – from traditional jams and chutneys to modern pestos, sauces and flavoured oils and vinegars.
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Summary
Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserves is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes like Blackberry Jam, Spiced Tomato Chutney and Rumtopf are sure to be as popular as always, while Parsley Jelly, Mango Curd, Chilli Jam, Roasted Red Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. They make great gifts too. Made from fresh ingredients and with no chemical addivites, there is nothing better than home-made preserves.
Product Description
Title - WI Book of Preserves
Edition -
Author - Carol Tennant
ISBN 13 - 9781847371768
Imprint - Simon & Schuster Ltd
Publisher - Simon & Schuster Ltd
Date Published - 01/09/2008
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 189 x 246 x 19mm
Weight - 694 g
Languages - English