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Whoopie Pies (Cookery)

Whoopie Pies (Cookery)

Sarah Billingsley,Amy Treadwell

Is it a cake? Is it a cookie? No, it's a whoopie pie! This dessert lives somewhere between a cookie and a cake with a luscious creamy filling. Loved by kids and adults alike, whoopie pies are cupcake and come in a wide variety of flavors and textures. This book has 40 recipes that can be mixed and matched to create different flavour combinations.
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Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats.This adorable volume, the only cookbook devoted entirely to whoopie pies, features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavour combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of colour photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Product Description

Title - Whoopie Pies (Cookery)

Edition -

Author - Sarah Billingsley,Amy Treadwell

ISBN 13 - 9780811874540

Imprint - Chronicle Books

Publisher - Chronicle Books

Date Published - 25/06/2010

Prize -

No. of pages - 120

Binding Type - Hardback

Dimensions - 210 x 185 x 24mm

Weight - 500 g

Languages - English