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Wholefood Cooking (Cookery)
Wholefood Cooking (Cookery)
Wholefood cooking is based on the use of natural ingredients. This collection of 350 recipes includes recipes for courgette roulade, chicken and honey, and oatmeal and yoghurt cream. There are useful notes notes on cooking with whole ingredients, freezing and menu suggestions.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Wholefood Cooking (Cookery)
Edition -
Author -
ISBN 13 - 9780753700310
Imprint - Bounty Books
Publisher - Octopus Publishing Group
Date Published - 15/06/1998
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 225 x 235 x mm
Weight - 540 g
Languages -