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Veggie Stars (The Australian Womens Weekly Essentials)

Veggie Stars (The Australian Womens Weekly Essentials)

Presents more than 100 delicious recipes. This book offers information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, and whether or not to peel asparagus.
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Summary

This book presents more than 100 delicious recipes. It is divided by vegetable, alphabetically. Not only are there wonderful innovative recipes for all of the vegetables in the book, but there is also information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, whether or not to peel asparagus. With more than 100 recipes for salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes, it's a vegetable-lover's dream.

Product Description

Title - Veggie Stars (The Australian Womens Weekly Essentials)

Edition -

Author -

ISBN 13 - 9781863967907

Imprint - Australian Consolidated Press UK

Publisher - Australian Consolidated Press UK

Date Published - 01/08/2008

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 208 x 281 x 8mm

Weight - 460 g

Languages - English