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Vegetarian Cookbook (DK Living)

Vegetarian Cookbook (DK Living)

Paul Gayler

Offers 100 mouthwatering recipes for vegetarian "gourmet" food using ingredients and flavours from all around the world. The author is Head Chef at the Lanesborough Hotel and also has an understanding of eastern cooking methods and ingredients.
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Summary

The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world representing the very best in contemporary vegetarian cuisine. From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches formal dinners or alfresco eating - which make full use of the ingredients available to today's cooks. Much more than just another vegetarian cookbook Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious meat-free dishes will appeal not only to the committed vegetarian and the health conscious but also to anyone who loves good food.

Product Description

Title - Vegetarian Cookbook (DK Living)

Edition -

Author - Paul Gayler

ISBN 13 - 9780751329186

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 06/07/2000

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 187 x 237 x 12mm

Weight - 452 g

Languages - English