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The Zilli Cookbook

The Zilli Cookbook

Aldo Zilli

A collection of authentic Italian recipes from a chef who learnt good Italian home cooking from his mother. Basics like pasta, risottos, pizzas, fish stews and meat ragouts are included, and advice is given on choosing and buying Italian ingredients.
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Summary

Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.

Product Description

Title - The Zilli Cookbook

Edition -

Author - Aldo Zilli

ISBN 13 - 9780743240093

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 06/10/2003

Prize -

No. of pages -

Binding Type - Other book format

Dimensions - 189 x 246 x mm

Weight - 447 g

Languages -