The World Encyclopedia of Fish and Shellfish

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

Title - The World Encyclopedia of Fish and Shellfish

Edition -

Author -

ISBN 13 - 9781843096665

Imprint - Southwater

Publisher - Anness Publishing

Date Published - 17/08/2017

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 228 x 297 x mm

Weight - g

Languages - English