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The Vietnamese Collection

The Vietnamese Collection

Jackum Brown

It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
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Summary

A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.

Product Description

Title - The Vietnamese Collection

Edition -

Author - Jackum Brown

ISBN 13 - 9780600605935

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/03/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 232 x 280 x 12mm

Weight - 697 g

Languages - English