The Trout Cook: 100 Ways with Trout

A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation – cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book and has designed and built her own hot and cold smokers for use with trout.

Title - The Trout Cook: 100 Ways with Trout

Edition -

Author - Patricia Ann Hayes

ISBN 13 - 9781861264732

Imprint - The Crowood Press Ltd

Publisher - The Crowood Press Ltd

Date Published - 28/09/2001

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 156 x 234 x mm

Weight - g

Languages - English