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The Theory of Catering
The Theory of Catering
David Foskett,Ronald Kinton,Victor Ceserani
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Theory of Catering
Edition -
Author - David Foskett,Ronald Kinton,Victor Ceserani
ISBN 13 - 9780340630747
Imprint - Hodder Arnold H&S
Publisher - Hodder Arnold
Date Published - 05/10/1995
Prize -
No. of pages -
Binding Type - Book
Dimensions - 245 x 190 x mm
Weight - 1304 g
Languages -