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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book)
The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book)
Sara Cleary,Adrian Lissen,Adrian Linssen
A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.
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Product Description
Title - The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book)
Edition -
Author - Sara Cleary,Adrian Lissen,Adrian Linssen
ISBN 13 - 9781840921496
Imprint - Apple Press
Publisher - Quarto Publishing PLC
Date Published - 26/02/1999
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 150 x 285 x mm
Weight - 413 g
Languages -