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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
Roger Hicks,Katsuji Yamamoto
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
Edition -
Author - Roger Hicks,Katsuji Yamamoto
ISBN 13 - 9781840921724
Imprint - Apple Press
Publisher - Quarto Publishing PLC
Date Published - 29/10/1999
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 150 x 285 x mm
Weight - 409 g
Languages -