The Sunday Times Cook Book
The Sunday Times Cook Book
Sue Lawrence
Based on Sue’s column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue’s lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent.
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Summary
Based on Sue’s column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue’s lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent.
The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today’s healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue’s articles each
Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times.
Contents include:
Starters
Soups
Salads
Breakfasts and Brunches
Snacks and Lunches
After-work Suppers
Picnics and Barbecues
Cooking for Friends
Puddings
Cakes and Bakes
Index
Product Description
Title - The Sunday Times Cook Book
Edition -
Author - Sue Lawrence
ISBN 13 - 9780007104130
Imprint - HarperCollins Illustrated
Publisher - HarperCollins Publishers
Date Published - 04/09/2000
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 210 x 276 x mm
Weight - 760 g
Languages - English