The Soup Book

This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.

Title - The Soup Book

Edition -

Author - Brigid Allen

ISBN 13 - 9780333582244

Imprint - Papermac

Publisher - Pan Macmillan

Date Published - 12/02/1993

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 156 x 234 x mm

Weight - 310 g

Languages -