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The Sopranos Family Cookbook

The Sopranos Family Cookbook

Artie Bucco

As compiled by Artie Bucco, text by Allen Rucker, recipes by Michele Scicolone, series created by David Chase
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Summary

Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK.

Product Description

Title - The Sopranos Family Cookbook

Edition -

Author - Artie Bucco

ISBN 13 - 9780340827246

Imprint - Hodder & Stoughton Ltd

Publisher - Hodder & Stoughton

Date Published - 17/10/2002

Prize -

No. of pages - 208

Binding Type - Hardback

Dimensions - 200 x 251 x 22mm

Weight - 859 g

Languages - English