The Sensitive Gourmet: Imaginative Cooking Without Wheat, Gluten or Dairy
The Sensitive Gourmet: Imaginative Cooking Without Wheat, Gluten or Dairy
Antoinette Savill
Condition: Used - Good
Couldn't load pickup availability
Share
Collapsible content
Summary
This cookery book is aimed at the 1000s of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving. From pear tarte tatin to Thai soup with mussels, ginger and lemongrass, Antoinette's uses such alternative ingredients as tofu, coconut milk and rice flour. The book also includes menus for special occasions - from Christmas to summer barbecues.
Product Description
Title - The Sensitive Gourmet: Imaginative Cooking Without Wheat, Gluten or Dairy
Edition -
Author - Antoinette Savill
ISBN 13 - 9780722537138
Imprint - Thorsons
Publisher - HarperCollins Publishers
Date Published - 05/10/1998
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 189 x 246 x mm
Weight - 629 g
Languages - English