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The Pheasant Cook: 97 Ways to Present a Bird

The Pheasant Cook: 97 Ways to Present a Bird

Tina Dennis,Rosamond Cardigan

From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.
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Summary

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.

Product Description

Title - The Pheasant Cook: 97 Ways to Present a Bird

Edition -

Author - Tina Dennis,Rosamond Cardigan

ISBN 13 - 9781861263766

Imprint - The Crowood Press Ltd

Publisher - The Crowood Press Ltd

Date Published - 25/09/2000

Prize -

No. of pages - 128

Binding Type - Paperback

Dimensions - 156 x 235 x mm

Weight - g

Languages - English