The Perfectly Roasted Chicken: 20 different ways plus a host of salads, soups, pastas and more

Among the simplest of dishes, few satisfy in both the making and the eating like a perfectly roasted chicken. The rewards for a nominal effort are many - a home filled with the mingled scents of whatever flavourings have been massaged into the skin and flesh of the bird; the tender pull-apart meat and crisp golden, salty-sweet skin of the finished dish. Affordable and easy for beginner cooks, this classic dish is just as fresh and satisfying as it's always been. Mindy Fox provides classic and modern takes on roasting a chicken, plus inspirational side dishes and healthy yet delicious recipes for leftovers. Whether you're looking for pastas, salads, sandwiches, small plates, brunches or lunches, it's all here. You can enjoy a Chicken Noodle Soup with Leeks, Peas, and Dill, pass around Vietnamese Summer Rolls at a dinner party or indulge in a Baked Macaroni, Chicken and Cheese. Whether you're cooking for one, two, a family, or a party, The Perfectly Roasted Chicken delivers.

Title - The Perfectly Roasted Chicken: 20 different ways plus a host of salads, soups, pastas and more

Edition -

Author - Mindy Fox

ISBN 13 - 9781856269421

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 21/10/2010

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 220 x 246 x 20mm

Weight - 842 g

Languages - English