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The Oxford Companion to Wine

The Oxford Companion to Wine

Jancis Robinson

Edited by award-winning wine writer Jancis Robinson, and featuring over 3000 entries, this reference work explores all aspects of the world's wines. Along with details of wine-tasting, wine-making and the wine trade, there is also background information.
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Summary

Edited by award-winning wine writer Jancis Robinson, and featuring over 3000 alphabetically-listed entries, this reference covers all aspects of wine: historical, geographical, social, scientific, and cultural. As well as authoritative entries on wine-making, wine appreciation and the wine trade, the book offers both amateur and professional wine enthusiasts an enormous body of background information - from Dionysian revels in ancient Greece to Prohibition in 1920s America; from decanters, corkscrews and glasses to soil types, pruning and labelling.

Product Description

Title - The Oxford Companion to Wine

Edition -

Author - Jancis Robinson

ISBN 13 - 9780198661597

Imprint - Oxford University Press

Publisher - Oxford University Press

Date Published - 01/11/1994

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - x x mm

Weight - g

Languages - English