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The Organic Meat Cookbook (Ebury Paperback Cookery)

The Organic Meat Cookbook (Ebury Paperback Cookery)

Francis Bissell

The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
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Summary

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes

In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

Product Description

Title - The Organic Meat Cookbook (Ebury Paperback Cookery)

Edition -

Author - Francis Bissell

ISBN 13 - 9780091868314

Imprint - Ebury Press

Publisher - Ebury Publishing

Date Published - 02/09/1999

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 151 x 210 x 26mm

Weight - 620 g

Languages - English