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The New Cook

The New Cook

Donna Hay

This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner.
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Summary

This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.

Product Description

Title - The New Cook

Edition -

Author - Donna Hay

ISBN 13 - 9780864117632

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 27/03/1998

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 230 x 298 x mm

Weight - 1128 g

Languages - English