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The New Cook
The New Cook
Mary Berry
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The New Cook
Edition -
Author - Mary Berry
ISBN 13 - 9780751304626
Imprint - DK
Publisher - Dorling Kindersley Ltd
Date Published - 09/10/1997
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 1 x 1 x 1mm
Weight - 1 g
Languages - English