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The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model

The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model

Tried-and-tested recipes adapted specially for different cookers, with 120 delicious soups, stews, puddings and preserves.
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Summary

Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.

Product Description

Title - The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model

Edition -

Author -

ISBN 13 - 9780754832881

Imprint - Lorenz Books

Publisher - Anness Publishing

Date Published - 06/09/2017

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 267 x 203 x mm

Weight - g

Languages - English