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The Naked Chef

The Naked Chef

Jamie Oliver

Combines bold flavours and fresh ingredients within simple recipes, this book is suitable for those who want great food but want to keep it simple. It reveals the tricks of the trade and shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, how to quickly prepare delicious meals.
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Summary

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Product Description

Title - The Naked Chef

Edition -

Author - Jamie Oliver

ISBN 13 - 9780718143602

Imprint - Michael Joseph Ltd

Publisher - Penguin Books Ltd

Date Published - 14/04/1999

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 200 x 251 x 25mm

Weight - 1032 g

Languages - English