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The Moroccan Collection: Traditional Flavours from Northern Africa

The Moroccan Collection: Traditional Flavours from Northern Africa

Hilaire Walden

A collection of over 100 Moroccan recipes can be found in this book. The recipes are characterized by slowsimmering tangines, charcoal grilled lamb, chicken, fish and vegetables and rich sweet pastries. Recipes include: baked stuffed lamb; chicken tagine; and saffron and couscous with vegetables.
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Summary

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

Product Description

Title - The Moroccan Collection: Traditional Flavours from Northern Africa

Edition -

Author - Hilaire Walden

ISBN 13 - 9780600605843

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 30/04/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 232 x 280 x 7mm

Weight - 665 g

Languages - English