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the MEZZO cookbook with john torode

the MEZZO cookbook with john torode

John Torode

With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake.
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Summary

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass.

Product Description

Title - the MEZZO cookbook with john torode

Edition -

Author - John Torode

ISBN 13 - 9781850299226

Imprint - Conran Octopus Ltd

Publisher - Octopus Publishing Group

Date Published - 16/10/1997

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 248 x 285 x 24mm

Weight - 1405 g

Languages - English