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The Livebait Cookbook
The Livebait Cookbook
Charles Campion,Theodore Kyriakou
Originally published in 1998, an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which the author is the founding chef.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Livebait Cookbook
Edition -
Author - Charles Campion,Theodore Kyriakou
ISBN 13 - 9780340715642
Imprint - Hodder & Stoughton Ltd
Publisher - Hodder & Stoughton
Date Published - 07/10/1998
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 262 x 205 x mm
Weight - 1044 g
Languages -