The Little Book of Cheese Tips (Little Books of Tips)
The Little Book of Cheese Tips (Little Books of Tips)
Andrew Langley
Condition: Used - Good
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Summary
This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.
Product Description
Title - The Little Book of Cheese Tips (Little Books of Tips)
Edition -
Author - Andrew Langley
ISBN 13 - 9781472954466
Imprint - Absolute Press
Publisher - Absolute Press
Date Published - 19/10/2017
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 110 x 110 x mm
Weight - 131 g
Languages - English