The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.

Title - The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

Edition -

Author - Maureen Little

ISBN 13 - 9781905862894

Imprint - Spring Hill

Publisher - Little, Brown Book Group

Date Published - 03/09/2012

Prize -

No. of pages - 208

Binding Type - Paperback

Dimensions - 172 x 245 x 15mm

Weight - 628 g

Languages - English