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The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series)

The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series)

Kimiko Barber

Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
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Summary

The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography, this book tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Product Description

Title - The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series)

Edition -

Author - Kimiko Barber

ISBN 13 - 9781856269704

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 21/10/2010

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 260 x 202 x 14mm

Weight - 702 g

Languages - English