The Inverawe Smoked Fish Cookbook

Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely different, there is smoked salmon rosti, delicious creamy smoked salmon carbonara, the lightest of smoked haddock souffles, smoked eel frittatas, and many more. These exciting recipes bring a whole new dimension to smoked fish.

Title - The Inverawe Smoked Fish Cookbook

Edition -

Author - Rosie Campbell-Preston

ISBN 13 - 9781846890444

Imprint - Quiller Publishing Ltd

Publisher - Quiller Publishing Ltd

Date Published - 17/10/2008

Prize -

No. of pages - 112

Binding Type - Hardback

Dimensions - 210 x 210 x 15mm

Weight - 42 g

Languages - English