The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste
The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste
Richard Ehrlich
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Summary
The kitchen consumes about half of the energy used in our homes and careful changes in our kitchen practices can make a vital difference to the environment - as well as to our gas and electricity bills. The Green Kitchen is an inspirational and practical cookbook. Recipes are divided into cooking methods. The first chapter discusses the virtues of lidded cooking as an energy saver. There is also advice on making the best use of the oven and grill, and the microwave and pressure cooker are given centre-stage as incredibly efficient cooking machines. Richard also advises us on cleaning and storing, reducing waste and choosing appliances.
Product Description
Title - The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste
Edition -
Author - Richard Ehrlich
ISBN 13 - 9781856268042
Imprint - Kyle Cathie
Publisher - Octopus Publishing Group
Date Published - 22/01/2009
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 153 x 200 x 19mm
Weight - 484 g
Languages - English