The "Good Housekeeping" Complete Book of Preserves

In today’s fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams, jellies and chutneys – from the equipment and ingredients, to choosing the best seasonal produce to take you through the year.

With over 120 recipes from the Good Housekeeping Institute, you will find a recipe for every kind of preserve, from strawberry jam to delicious spicy chutneys and pickled fruits. This book takes a fresh, modern approach to making traditional jams, as well as providing a wealth of modern and ingenious recipes for the less obvious preserves such as spicy butters, pestos, aromatic sauces and fruit infused liqueurs. 

Title - The "Good Housekeeping" Complete Book of Preserves

Edition -

Author - Joanna Farrow

ISBN 13 - 9781843402671

Imprint - Collins & Brown

Publisher - HarperCollins Publishers

Date Published - 23/05/2005

Prize -

No. of pages - 144

Binding Type - Hardback

Dimensions - 225 x 284 x 15mm

Weight - 876 g

Languages - English