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The Game Cookbook

The Game Cookbook

Johnny Scott,Clarissa Dickson Wright

Contains both recipes and information on the history and habitat of game. This book includes chapters that are divided into types of game, from the obvious pheasant and partridge to the less obvious coarse fish including pike and carp.
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Summary

Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.

Product Description

Title - The Game Cookbook

Edition -

Author - Johnny Scott,Clarissa Dickson Wright

ISBN 13 - 9781856267496

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 09/08/2007

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 225 x 255 x mm

Weight - g

Languages -