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The Game Cook

The Game Cook

Carolyn Little

The aim of this book is to reveal the versatility of game to the less experienced game cook and to provide many easy to follow recipes. It covers all the major game species, provides details on preparation and storage, and offers ideas for accompaniments, including dressings and sauces.
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Summary

Game is no longer available only to those who shoot it, but has become widely accessible through game dealers, supermarkets and other high street outlets. The aim of this book is to reveal its versatility to the less experienced game cook and to provide many easy-to-follow recipes. It covers all the major game species - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock. It provides details on preparation and storage, and offers ideas for accompaniments to game dishes, including dressings, sauces and stuffings.

Product Description

Title - The Game Cook

Edition -

Author - Carolyn Little

ISBN 13 - 9781861261588

Imprint - The Crowood Press Ltd

Publisher - The Crowood Press Ltd

Date Published - 23/09/1998

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 155 x 233 x mm

Weight - 347 g

Languages - English