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The Food Of Italy
The Food Of Italy
Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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Summary
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Product Description
Title - The Food Of Italy
Edition -
Author - Claudia Roden
ISBN 13 - 9780099273257
Imprint - Vintage
Publisher - Vintage Publishing
Date Published - 26/11/1998
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 135 x 215 x 32mm
Weight - 440 g
Languages - English