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The Food of China

The Food of China

This title showcases the best food in China today. Explore real Chinese food, from tea to dim sum, while basic recipes and a glossary of food terms complete your Chinese kitchen.
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Summary

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.

Product Description

Title - The Food of China

Edition -

Author -

ISBN 13 - 9781740450324

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 01/05/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - x x mm

Weight - g

Languages - English