The Cotswolds Cook Book (Get Stuck in)

Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area’s finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef’s Dozen. Within the book’s pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone’s Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.

Title - The Cotswolds Cook Book (Get Stuck in)

Edition -

Author - Kate Reeves-Brown

ISBN 13 - 9781910863138

Imprint - Meze Publishing

Publisher - Meze Publishing

Date Published - 22/03/2017

Prize -

No. of pages - 192

Binding Type - Paperback

Dimensions - 189 x 246 x mm

Weight - g

Languages - English