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The Cooks Herb Garden

The Cooks Herb Garden

Jeff Cox,Marie-Pierre Moine

A guide to growing and cooking with herbs. From Basil to Vervain, it features more than 130 culinary herbs that teach you what you need to know on nurturing, harvesting and cooking with herbs. It also contains notes on herb flavors, the best growing conditions, storage and how to use them in the kitchen.
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Summary

The practical, plot-to-plate guide to growing and cooking with herbs successfully

From Basil to Vervain, this photographic catalogue of more than 130 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs.

Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs.

Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.

Product Description

Title - The Cooks Herb Garden

Edition -

Author - Jeff Cox,Marie-Pierre Moine

ISBN 13 - 9781405349932

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 01/03/2010

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 160 x 199 x 25mm

Weight - 528 g

Languages - English