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The Cook's Encyclopedia of the Italian Kitchen
The Cook's Encyclopedia of the Italian Kitchen
Kate Whiteman,Angela Boggiano,Jeni Wright
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Cook's Encyclopedia of the Italian Kitchen
Edition -
Author - Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13 - 9780754806165
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 02/06/2000
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 168 x 220 x mm
Weight - 670 g
Languages -