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The Cook's Encyclopedia of Pasta
The Cook's Encyclopedia of Pasta
Christine McFadden,Christine France
The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Cook's Encyclopedia of Pasta
Edition -
Author - Christine McFadden,Christine France
ISBN 13 - 9780754803706
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 04/12/1999
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 168 x 220 x mm
Weight - 675 g
Languages - English