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The Cooks Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt)
The Cooks Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt)
Kate Whiteman
Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Cooks Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt)
Edition -
Author - Kate Whiteman
ISBN 13 - 9780754804680
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 31/12/2016
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 180 x 230 x mm
Weight - 683 g
Languages - English