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The Cooks Encyclopedia of Chicken
The Cooks Encyclopedia of Chicken
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The Cooks Encyclopedia of Chicken
Edition -
Author -
ISBN 13 - 9780754806158
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 01/07/2000
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 168 x 220 x mm
Weight - g
Languages -