The Cookies, Biscuits & Bars (Contemporary Kitchen)
The Cookies, Biscuits & Bars (Contemporary Kitchen)
Hilaire Walden
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Summary
This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.
Product Description
Title - The Cookies, Biscuits & Bars (Contemporary Kitchen)
Edition -
Author - Hilaire Walden
ISBN 13 - 9780754808343
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 31/08/2001
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 175 x 228 x mm
Weight - 612 g
Languages - English