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The Conran Cookbook

The Conran Cookbook

Caroline Conran,Simon Hopkinson,Terence Conran

A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and contemporary recipes. Also contains sections on selecting and using kitchen equipment, and planning menus, and a glossary of key cookery terms and basic techniques.
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Summary

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

Product Description

Title - The Conran Cookbook

Edition -

Author - Caroline Conran,Simon Hopkinson,Terence Conran

ISBN 13 - 9781850298977

Imprint - Conran Octopus Ltd

Publisher - Octopus Publishing Group

Date Published - 18/09/1997

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 200 x 275 x mm

Weight - 1920 g

Languages - English,Spanish